Dining at Paako Ridge Golf Club
Join us for casual dining featuring seasonal, organic, quality ingredients. The restaurant serves breakfast and lunch seven days a week through the end of the season.
Meet the Culinary Team
From the California coastline and New York to European cities, our culinary leaders bring extensive experience and expertise to Paako’s table.
Paako Ridge Golf Club’s culinary program is rooted in the farm to table movement. The refined rusticity of the seasonal menus reflects New Mexico’s dynamic, blended culture and rich creativity. All ingredients are sourced from farms of the highest caliber—including Paako’s own hydroponic and outdoor organic gardens. The beverage program reflects a commitment to regional breweries, distilleries, and vintners, while craft cocktails echo the season and casual elegance of this uniquely beautiful mountain setting.