Paako Ridge Golf Club’s culinary program showcases casual, seasonal dining and a thoughtfully curated wine menu. When the new clubhouse is completed in 2020, guests will enjoy brunch, lunch, and dinner in a sophisticated yet relaxed environment, exceptional craft cocktails, patio and private dining, seasonally rotating menus, and more.

Dining at Paako Ridge Golf Club

Join us for casual dining featuring seasonal, organic, quality ingredients. The restaurant serves breakfast and lunch seven days a week through the end of the season.


1 Club House Drive,
Sandia Park, NM 87047
Get Directions


Open Daily
March - November
8:00 am to Sunset

Culinary Photo Gallery

Meet the Culinary Team

From the California coastline and New York to European cities, our culinary leaders bring extensive experience and expertise to Paako’s table.

David Ruiz

Executive Chef

Shawn Weed

Hospitality Director

Culinary Philosophy

Paako Ridge Golf Club’s culinary program is rooted in the farm to table movement. The refined rusticity of the seasonal menus reflects New Mexico’s dynamic, blended culture and rich creativity. All ingredients are sourced from farms of the highest caliber—including Paako’s own hydroponic and outdoor organic gardens. The beverage program reflects a commitment to regional breweries, distilleries, and vintners, while craft cocktails echo the season and casual elegance of this uniquely beautiful mountain setting.